| Title: | Legumes in Ancient Greece and Rome: Food, Medicine, or Poison? | |
| Author: | Flint-Hamilton, Kimberly B. | |
| Series Title: | Hesperia | |
| Publisher: | American School of Classical Studies at Athens | |
| Volume: | 68.3 | |
| Issue: | 3 | |
| Date: | 1999 | |
| Page: | 371-385 | |
| Jstor: | http://www.jstor.org/stable/148493 | |
| DOI: | 10.2307_148493 | |
| References: | Publication: Hesperia 68 (1999) Publication Pages (15) |